Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries and blueberries.
- In another bowl, combine whipped cream, honey, and vanilla extract.
- Fold the whipped cream mixture into the berries gently.
- Serve in dessert bowls and garnish with mint leaves.
Notes
- Use seasonal fruits for best flavor.
- Adjust sweetness by adding more or less honey.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spring dessert, fresh fruit dessert, no bake dessert