Description
A refreshing spring dessert that highlights seasonal fruits.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the strawberries.
- In a bowl, mix the strawberries and blueberries.
- In another bowl, combine whipped cream, honey, and vanilla extract.
- Fold the whipped cream mixture gently into the fruits.
- Serve in dessert bowls and enjoy.
Notes
- Use fresh, ripe fruits for best flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spring dessert, fruit dessert, no-bake dessert