Description
A collection of beautiful spring cake designs perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Fresh flowers for decoration
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla.
- Combine the flour and baking powder; gradually add to the creamed mixture.
- Pour batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes before frosting with buttercream.
- Decorate with fresh flowers.
Notes
- Use seasonal flowers for decoration.
- Ensure cakes are completely cooled before frosting.
- Experiment with different flavors of frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: spring cake designs, seasonal cakes, floral cakes