Description
A delightful spring brunch recipe perfect for gatherings.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, spinach, onions)
- 1 loaf of crusty bread
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk eggs and milk together.
- Add cheese and vegetables to the egg mixture.
- Cut bread into cubes and mix with the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to substitute vegetables based on your preference.
- Serve with fresh fruit or a light salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: spring brunch, breakfast, eggs, cheese, vegetables