Description
A delightful spring birthday cake filled with fresh flavors and vibrant colors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/2 cup fresh blueberries
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add the flour mixture to the butter mixture, alternating with milk.
- Fold in strawberries and blueberries.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with whipped cream.
Notes
- Use seasonal fruits for better flavor.
- Ensure cakes are completely cooled before frosting.
- Decorate with extra berries for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spring birthday cake, dessert, birthday cake, seasonal cake