Description
Delicious spring baking recipes that celebrate the season’s fresh flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3/4 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the fresh berries gently.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use seasonal fruits for best flavor.
- Store leftovers in an airtight container.
- Can substitute almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spring baking recipes