Description
Delicious and fresh baking ideas to celebrate spring.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in buttermilk and vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in strawberries and blueberries.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use seasonal fruits for a fresh taste.
- Store in an airtight container for up to three days.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spring baking ideas, seasonal desserts, fruit cake