Description
Delicious chocolate-covered strawberries with a spooky twist for Halloween.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1 cup white chocolate, chopped
- Black food coloring
- Edible eyes
Instructions
- Wash and dry the strawberries completely.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry in dark chocolate and place on a parchment-lined baking sheet.
- Melt white chocolate and mix in black food coloring.
- Drizzle the black chocolate over the dipped strawberries to create spooky designs.
- Attach edible eyes to each strawberry while the chocolate is still wet.
- Refrigerate for 30 minutes to set.
Notes
- Use fresh strawberries for the best flavor.
- Experiment with different chocolate types.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spooky chocolate covered strawberries, Halloween treats, chocolate strawberries