Description
A hearty spinach soup with chicken that is both nutritious and delicious.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add spinach and cooked chicken. Simmer for 10 minutes.
- Season with salt and pepper. Serve warm.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning to your taste.
- Can be blended for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spinach soup with chicken