Description
Juicy meatballs stuffed with mozzarella and flavored with spinach and garlic.
Ingredients
Scale
- 500g ground beef
- 100g spinach, chopped
- 2 cloves garlic, minced
- 1 egg
- 50g breadcrumbs
- 100g mozzarella, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 200°C (400°F).
- Mix ground beef, spinach, garlic, egg, breadcrumbs, salt, and pepper in a bowl.
- Take a portion of the mixture, flatten it, place a mozzarella cube in the center, and shape into a ball.
- Repeat until all mixture is used.
- Heat olive oil in a pan and brown meatballs on all sides.
- Transfer to a baking tray and bake for 15 minutes.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Ensure mozzarella is fully enclosed to prevent leakage.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: spinach garlic meatballs, stuffed mozzarella meatballs, Italian meatballs