Description
A creamy and savory dip made with spinach and artichokes.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, artichokes, garlic, and spices. Mix well.
- Stir in mozzarella and Parmesan cheese.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Use fresh or frozen spinach.
- Adjust garlic based on your preference.
- Can be made ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, creamy dip, appetizer, party food