Description
A flavorful dish combining spicy chicken with rich, creamy gravy, perfect for a hearty meal.
Ingredients
Scale
- 4 chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tbsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season chicken breasts with cayenne pepper, garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes per side until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and heavy cream.
- Simmer for 5 minutes until the gravy thickens.
- Return chicken to the skillet and coat with gravy.
- Serve hot.
Notes
- Adjust cayenne pepper to control spiciness.
- Use bone-in chicken for added flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Spicy Southern Chicken & Gravy, Chicken Recipe, Southern Cuisine