Description
Spicy Corn Relish is a vibrant and flavorful condiment that combines sweet, tangy, and spicy flavors, perfect for enhancing summer dishes like grilled meats and tacos.
Ingredients
Scale
- 2 cups fresh corn, kernels removed from the cob
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 1–2 jalapeño peppers, finely chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove the kernels from the cob of fresh corn.
- Dice the red onion and bell pepper.
- Finely chop the jalapeño peppers.
- In a large bowl, combine the corn, red onion, bell pepper, cilantro, and jalapeño peppers.
- In a separate bowl, whisk together the apple cider vinegar, sugar, salt, and black pepper.
- Pour the vinegar mixture over the corn mixture and stir to combine.
- Let the relish sit for a few hours to enhance the flavors.
- Serve chilled for the best taste.
Notes
- Using fresh corn brings a natural sweetness to your relish.
- Prep Time: 15
- Category: recipes
- Method: no cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 50
- Sugar: 3
- Sodium: 150
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: corn, relish, summer, condiment, spicy