Description
A flavorful egg sandwich with spicy cheddar and cream cheese for a rich and satisfying breakfast.
Ingredients
Scale
- 2 large eggs
- 2 slices of bread
- 1 tbsp butter
- 1/4 cup shredded spicy cheddar cheese
- 2 tbsp cream cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Heat a pan over medium heat and melt the butter.
- Whisk the eggs with salt and pepper, then pour into the pan.
- Cook the eggs until set, stirring occasionally.
- Spread cream cheese on one slice of bread.
- Sprinkle shredded spicy cheddar over the eggs while still hot.
- Place the cheesy eggs on the bread and top with the second slice.
- Cut in half and serve warm.
Notes
- Adjust the amount of cheese to your preference.
- Use whole wheat bread for a healthier option.
- Add hot sauce for extra spice.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg
Keywords: spicy cheddar, cream cheese, egg sandwich, breakfast