Description
A flavorful and customizable burrito bowl with spicy beef, fresh veggies, and your favorite toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 diced avocado
- 1 diced tomato
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup shredded cheese
- 1 tbsp hot sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Assemble bowls with rice as the base.
- Top with beef, beans, corn, avocado, tomato, and lettuce.
- Drizzle with sour cream and hot sauce.
- Sprinkle cheese on top.
- Serve immediately.
Notes
- Swap beef for chicken or tofu if preferred.
- Adjust spice level with more or less hot sauce.
- Use quinoa instead of rice for a healthier option.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Keywords: spicy beef burrito bowl, Mexican food, easy dinner