Description
A simple and delicious spaghetti chicken dish that’s quick to make and full of flavor.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour marinara sauce into the pan and stir well.
- Season with salt, black pepper, and red pepper flakes.
- Simmer for 5 minutes.
- Toss cooked spaghetti with the chicken sauce.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- Add grated Parmesan cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spaghetti chicken, easy dinner, Italian pasta