Description
A collection of traditional South African desserts that showcase rich flavors and unique ingredients.
Ingredients
Scale
- 1 cup sugar
- 2 cups flour
- 1 cup milk
- 2 eggs
- 1/2 cup butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup desiccated coconut
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and coconut.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be stored in an airtight container for up to a week.
- Try adding chocolate chips for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: South African desserts, traditional desserts, baking recipes