Description
Fluffy cinnamon rolls made with a sourdough starter for a tangy twist.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter (for filling)
Instructions
- Mix sourdough starter, flour, sugar, salt, milk, melted butter, and egg in a bowl.
- Knead until smooth, then cover and let rise for 4-6 hours.
- Roll dough into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and slice into 12 pieces.
- Place rolls in a greased pan and let rise for 1-2 hours.
- Bake at 375°F (190°C) for 25-30 minutes.
- Cool slightly before serving.
Notes
- Use ripe sourdough starter for best results.
- Let dough rise in a warm place to speed fermentation.
- Add cream cheese frosting if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sourdough, cinnamon rolls, homemade, baking