Description
A simple sourdough pizza dough recipe.
Ingredients
Scale
- 500g all-purpose flour
- 300g water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl.
- Add sourdough starter and salt.
- Knead the dough until smooth.
- Let it rise for 4-6 hours at room temperature.
- Shape the dough into balls and let them rest for 30 minutes.
- Roll out the dough and add your favorite toppings.
- Bake in a preheated oven at 250°C for 10-12 minutes.
Notes
- Use a kitchen scale for accurate measurements.
- Let the dough ferment longer for a tangier flavor.
- Keep the dough covered to prevent drying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza base
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: sourdough pizza dough, homemade pizza, sourdough recipes