Description
Sourdough pancakes are fluffy and tangy, perfect for breakfast.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a bowl, mix the sourdough starter, flour, and milk.
- Let it sit for 30 minutes to an hour.
- Add the egg, sugar, and melted butter to the mixture.
- In a separate bowl, combine baking soda and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Heat a skillet over medium heat and grease it lightly.
- Pour batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Repeat with remaining batter.
Notes
- Serve with maple syrup or fresh fruit.
- Store leftovers in the refrigerator.
- Reheat in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: sourdough pancakes recipe