Description
A simple recipe for sourdough pancakes without eggs.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix sourdough starter and milk until combined.
- Add sugar, baking powder, baking soda, and salt. Mix well.
- Stir in vegetable oil.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter.
Notes
- Adjust the thickness of batter by adding more milk if needed.
- Top with your favorite fruits or syrup.
- Store leftovers in the refrigerator and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough pancakes, egg-free pancakes, breakfast recipe