Description
Delicious and fluffy sourdough pancakes made with a starter.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a bowl, mix sourdough starter, flour, and milk.
- Add the egg, sugar, and melted butter. Stir until combined.
- In a separate bowl, whisk together baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet mixture.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use a well-fed sourdough starter for best results.
- Adjust milk for desired batter thickness.
- Store leftover batter in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: sourdough pancakes recipe clever carrot