Description
A simple recipe for sourdough pancakes using an active starter.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a bowl, mix the sourdough starter, milk, egg, and melted butter.
- In another bowl, combine sugar, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, cooking until bubbles form on top.
- Flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- Use an active starter for best results.
- Adjust the thickness of the batter with more or less milk.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sourdough pancakes recipe active starter