Description
Fluffy sourdough pancakes for a delightful breakfast.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons melted butter
Instructions
- In a bowl, mix sourdough starter, flour, and milk.
- Let the mixture sit for 30 minutes.
- Add sugar, baking soda, salt, eggs, and melted butter.
- Stir until just combined.
- Heat a skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or fruit.
Notes
- Adjust the thickness by adding more milk if necessary.
- Store leftovers in the fridge for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: sourdough pancakes fluffy