Description
Delicious sourdough lemon blueberry cookies with a perfect balance of tart and sweet.
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the sourdough starter, egg, lemon juice, and lemon zest. Mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the blueberries gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh blueberries for best results.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sourdough, lemon, blueberry, cookies