Description
A collection of recipes to use sourdough discard effectively.
Ingredients
Scale
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sourdough discard, flour, and sugar.
- Add water and milk, then stir until combined.
- In a separate bowl, combine salt and baking powder.
- Incorporate the dry ingredients into the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- This recipe can be doubled.
- Experiment with add-ins like nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: sourdough discard recipes, baking with sourdough, easy recipes