Description
Delicious pancakes made using sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix sourdough discard, milk, egg, and melted butter.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and stir until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet and cook until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
- Adjust the thickness by adding more milk or flour.
- Store leftovers in an airtight container in the fridge.
- These pancakes can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: sourdough discard pancakes