Description
These sourdough discard crackers are a tasty alternative to store-bought Cheez Its.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 tablespoons water (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sourdough discard, flour, cheese, butter, garlic powder, onion powder, and salt.
- Knead the mixture until it forms a dough.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into squares or desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Experiment with different cheeses for varied flavors.
- Adjust the thickness for crunchier or softer crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sourdough, discard, crackers, Cheez Its, snack