Description
These sourdough cinnamon rolls are soft, fluffy, and perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a bowl, mix flour, sourdough starter, milk, sugar, butter, egg, and salt until combined.
- Knead dough for 5-10 minutes until smooth.
- Let the dough rise in a warm place for 4-6 hours or overnight in the fridge.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle cinnamon and brown sugar on top.
- Add raisins if desired.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Cover and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Use active sourdough starter for best results.
- Adjust sugar based on your taste preference.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sourdough cinnamon rolls, overnight cinnamon rolls, breakfast rolls