Description
A simple sourdough bread recipe that yields a crusty loaf with a tangy flavor.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl until combined.
- Add the sourdough starter and salt. Mix until incorporated.
- Knead the dough for 10 minutes on a floured surface.
- Place the dough in a greased bowl and cover it. Let it rise for 4-6 hours.
- Shape the dough into a round loaf and place it in a proofing basket.
- Let it proof for 2-3 hours.
- Preheat the oven to 230°C (450°F).
- Place the loaf on a baking stone or tray and score the top.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use bread flour for better texture.
- Ensure your starter is active and bubbly.
- Adjust the water amount based on flour type.
- Store leftover bread in a paper bag.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bread recipe, homemade sourdough, artisan bread