Description
Sourdough blueberry swirl bread is a delicious and tangy bread with sweet blueberry swirls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Combine the flour, sourdough starter, warm water, sugar, and salt in a bowl.
- Knead the dough until smooth.
- Let the dough rise for 4-6 hours until doubled in size.
- Gently fold in the blueberries and lemon juice.
- Shape the dough into a loaf and place in a greased pan.
- Let it rise for another hour.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Use fresh blueberries for the best flavor.
- Adjust sugar based on your sweetness preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, blueberry, bread, swirl