Description
SOFT AND BUTTERY CHALLAH BREAD is a delightful homemade bread that combines rich flavors and a tender texture, perfect for any meal or celebration.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 cup whole milk
- 1/2 cup unsalted butter
- 3 large eggs
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- In a saucepan, heat milk and butter until warm, then add to the dry ingredients along with eggs and mix until a dough forms.
- Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
- Shape the dough into a braid, place it in a loaf pan, and let it rise again.
- Brush with egg wash and bake at 350°F for 30 minutes or until golden brown.
Notes
- Ensure your yeast is fresh for optimal rise.
- Prep Time: 30
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving (70g)
- Calories: 200
- Sugar: 2
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Keywords: challah, bread, homemade, buttery, soft