Description
Learn how to make perfectly soft boiled eggs in your air fryer! With a creamy yolk and tender whites, these eggs are a delicious breakfast or snack.
Ingredients
Scale
- 6 large eggs
- 1 ice bath (optional)
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they are not touching each other.
- Cook the eggs for 11-12 minutes for soft boiled with runny yolks.
- Once cooked, immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking process.
- Carefully peel the eggs and enjoy with salt and pepper, or your favorite seasoning.
Notes
- Cooking time may vary slightly depending on your air fryer model.
- For firmer yolks, increase the cooking time by 1-2 minutes.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sodium: 62
- Fat: 5
- Carbohydrates: 1
- Protein: 6
- Cholesterol: 186
Keywords: soft boiled eggs air fryer, air fryer eggs, easy soft boiled eggs, egg recipes, healthy breakfast ideas