Description
A simple and fun recipe to make snow ice cream using fresh snow.
Ingredients
Scale
- 8 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Collect fresh snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract until well combined.
- Pour the milk mixture over the snow.
- Stir gently until the snow is evenly coated.
- Scoop into bowls and serve immediately.
Notes
- Use clean, white snow for best results.
- Adjust sugar based on your sweetness preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: snow ice cream recipe