Description
Delicious meals to enjoy on a cozy snow day.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 cup of diced celery
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 cups of cooked chicken, shredded
- 1 cup of frozen peas
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add carrots, potatoes, and celery. Cook until tender.
- Add thyme, salt, and pepper.
- Stir in the shredded chicken and frozen peas.
- Simmer for 10 minutes.
- Serve hot.
Notes
- Serve with crusty bread.
- Can add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: snow day meals, comfort food, winter recipes