Description
A cozy and comforting dish perfect for a snow day.
Ingredients
Scale
- 2 cups of macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- Drain and return to pot.
- Add butter and milk to the macaroni.
- Stir in cheese until melted.
- Season with salt and pepper.
- Transfer to a baking dish and sprinkle breadcrumbs on top.
- Bake at 350°F for 20 minutes.
- Serve hot and enjoy.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: snow day food, comfort food, macaroni and cheese