Description
Warm and comforting recipes perfect for a snow day.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of cooked shredded chicken
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of egg noodles
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add carrots and celery; sauté until softened.
- Add chicken, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat.
- Stir in egg noodles and cook until tender.
- Serve hot.
Notes
- Use leftover chicken for quicker prep.
- Add other vegetables as desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: snow day food ideas