Description
A cozy meal perfect for a snow day.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of cooked shredded chicken
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1 cup of egg noodles
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add carrots and celery. Cook until tender.
- Stir in shredded chicken and thyme.
- Season with salt and pepper.
- Add egg noodles and cook until tender.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Use leftover turkey for a different flavor.
- Top with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: snow day food, comfort food, chicken noodle soup