Description
Delicious snickerdoodle cookies with a cinnamon-sugar coating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 3 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and mix well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool on a wire rack.
Notes
- Cookies will be soft when warm.
- Store in an airtight container.
- For a softer cookie, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies, cookies, dessert