Description
Smothered Beef Burritos are a hearty and satisfying dish filled with tender beef and savory sauces, topped with a variety of delicious ingredients. Perfect for busy weeknights or family dinners, these customizable burritos are sure to please everyone at the table.
Ingredients
Scale
- 1 lb flank steak or ground beef
- 1 cup fresh tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/2 cup black beans (optional)
- 1 jalapeño, sliced (optional)
Instructions
- Step 1: Cook the beef in a skillet over medium heat until browned, seasoning generously with spices.
- Step 2: Warm the tortillas and fill each with beef, tomatoes, beans, and cheese, then roll them up.
- Step 3: Place the rolled burritos in a baking dish, cover with enchilada sauce, and sprinkle with additional cheese.
- Step 4: Bake in a preheated oven at 350°F for 15-20 minutes until heated through and cheese is melted.
- Step 5: Serve hot, topped with sour cream, cilantro, and jalapeños if desired.
Notes
- Avoid overstuffing your burritos to prevent tearing.
- Prep Time: 20
- Cook Time: 30
- Category: Beef-Recipes
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: burritos, beef, comfort food, family dinner, customizable