Description
A delicious and easy-to-make s’mores dip featuring layers of chocolate, marshmallow, and graham crackers.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 6 graham crackers, broken into pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chocolate chips evenly in a small oven-safe dish.
- Layer the mini marshmallows on top of the chocolate chips.
- Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool for 2 minutes.
- Serve with graham cracker pieces for dipping.
Notes
- Use a heatproof dish to avoid cracking.
- Adjust the amount of marshmallows to your preference.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: s'mores dip, chocolate marshmallow dip, graham cracker dip, easy dessert