Description
A spicy twist on classic meatloaf stuffed with jalapeños, cheese, and topped with smoky ranch drizzle.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup diced jalapeños
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1 tbsp chipotle sauce
Instructions
- Preheat oven to 375°F.
- Mix beef, pork, breadcrumbs, egg, jalapeños, cheddar cheese, cream cheese, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into a loaf and place in a baking dish.
- Bake for 45 minutes.
- Mix ranch dressing and chipotle sauce.
- Drizzle over meatloaf before serving.
Notes
- Adjust jalapeños for more or less heat.
- Use gluten-free breadcrumbs if needed.
- Let meatloaf rest 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: jalapeño popper meatloaf, spicy meatloaf, ranch drizzle