Description
Smoked lobster tail is a delicious seafood dish that combines the rich flavors of lobster with a smoky aroma.
Ingredients
Scale
- 4 lobster tails
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wood chips for smoking
Instructions
- Preheat your smoker to 350°F (175°C).
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Split the lobster tails down the middle.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the smoker, meat side up.
- Add wood chips for smoke flavor.
- Smoke for 30-40 minutes or until the lobster is cooked through.
- Remove from smoker and serve immediately.
Notes
- Choose fresh lobster tails for the best flavor.
- Adjust seasoning according to your taste.
- Experiment with different wood chips for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smoked lobster tail, seafood, smoked seafood, lobster recipes