Description
A small charcuterie board is a delightful assortment of cured meats, cheeses, fruits, and accompaniments, perfect for sharing.
Ingredients
Scale
- 4 oz cured meats (salami, prosciutto)
- 4 oz cheeses (cheddar, brie)
- 1 cup mixed nuts
- 1 cup fresh fruits (grapes, apple slices)
- 1/2 cup olives
- 1/2 cup crackers
- 1/4 cup honey or jams
Instructions
- Choose a wooden board or platter.
- Arrange cured meats in a fan shape.
- Add cheeses next to the meats.
- Fill empty spaces with mixed nuts and fruits.
- Place olives and crackers in small bowls.
- Drizzle honey or add jams for sweetness.
- Serve with small utensils for easy access.
Notes
- Mix different textures and flavors.
- Consider dietary preferences when selecting items.
- Keep it visually appealing by varying colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: small charcuterie board