Description
This recipe makes small batch rice crispy treats that are chewy and sweet.
Ingredients
Scale
- 2 cups rice cereal
- 1 cup mini marshmallows
- 2 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and mix in the vanilla extract.
- Add the rice cereal and stir until well combined.
- Press the mixture into a greased 8×8 inch pan.
- Let cool before cutting into squares.
Notes
- Use fresh marshmallows for best texture.
- Store in an airtight container.
- For extra flavor, add a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: small batch rice crispy treats, dessert, easy recipe