Description
A simple and delicious slow cooker sweet chili chicken recipe with a perfect balance of sweet and spicy flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix sweet chili sauce, soy sauce, garlic, rice vinegar, ginger, and red pepper flakes.
- Pour the sauce over the chicken, ensuring it’s fully coated.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Shred the chicken with forks and mix with the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add more red pepper flakes.
- Serve over rice or in lettuce wraps.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 950mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: slow cooker sweet chili chicken, easy chicken recipe, Asian chicken dish