Description
A simple and hearty meal with seasoned chicken, green beans, and potatoes cooked together in a slow cooker for easy preparation and rich flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 4 medium potatoes, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add green beans and potatoes on top.
- Drizzle with olive oil and sprinkle all seasonings evenly.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve warm.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: slow cooker chicken, green beans and potatoes, easy one-pot meal