Description
This Slow Cooker Pork Roast with Apples combines tender pork with sweet, juicy apples, creating a comforting and flavorful dish perfect for fall gatherings.
Ingredients
Scale
- 3 lb pork shoulder
- 4 apples, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cinnamon
- 1 tsp thyme
Instructions
- Choose a pork shoulder or butt for the best results.
- Season the pork generously with salt, black pepper, cinnamon, and thyme.
- Place the seasoned pork in the slow cooker.
- Add the chopped onion and sliced apples on top of the pork.
- Pour the chicken broth over the ingredients in the slow cooker.
- Cover the slow cooker and cook on low for 6 hours.
- Once cooked, allow the roast to rest for 10-15 minutes before slicing.
- Serve the pork with the apples and onions from the slow cooker.
Notes
- Allow the roast to rest after cooking to ensure juiciness.
- Prep Time: 15
- Cook Time: 6
- Category: recipes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: pork roast, slow cooker, apples, fall recipe, family dinner