Description
Easy and delicious slow cooker meals for busy days.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced onions
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of dried thyme
Instructions
- Place chicken thighs in the slow cooker.
- Add onions, garlic, carrots, and potatoes.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning to taste.
- Use any vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: slow cooker meals, easy dinner, chicken recipes