Description
These slow cooker honey garlic meatballs are easy to prepare and packed with flavor, making them a perfect dish for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 lb ground meat
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
Instructions
- In a bowl, mix ground meat with salt and pepper, then form into meatballs.
- Place the meatballs in the slow cooker and combine honey, soy sauce, garlic, and ginger in a separate bowl. Pour the sauce over the meatballs.
- Cover and cook on low for 6 hours.
- In the last 30 minutes, mix cornstarch with water to create a slurry and add it to the sauce to thicken.
Notes
- Use fresh garlic and ginger for the best flavor.
- Prep Time: 15
- Cook Time: 6
- Category: Beef-Recipes
- Method: slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 12
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 15
- Cholesterol: 50
Keywords: meatballs, slow cooker, honey garlic, easy recipe, family meal